Kanzu is a swahili word, you can call it Omutega nswera in Luganda but the English word is Tunic, treasured by many men in Uganda especially in the central region and was introduced by the first Arabs to Uganda.
Kanzus are also synonymous with the Muslim community and some East African Bantu communities and It is believed that the wear introduced by Arabs centuries back when they had just came to trade. The outfit is also common among st Nigerians. But here in Uganda, Baganda copied that dressing code from Arabs after they came up with there own design owned by Baganda.
Luwombo is one of the Ugandan cultural method of cooking introduced by Baganda clan in central region of Uganda. Baganda started using luwombo as their method of cooking way back in the late 1870's after Buganda separated from Bunyoro kitara empire.
It is a combination of a piece banana leaf and a fiber. Banana leaf is the main part of Oluwombo and its fiber is used to tie it to make oluwombo. Still in the luwombo, there is also a piece of banana leaf called akawuuwo which keeps the flavour in the sauce
When we talk of a delicacy the mind rushes to a thousand appealing images. with this "The western delicacy" however, i bring you one rare but delicious dishes known as KARO. Karo also Oburo as it pronounced in most western Uganda districts has over time earned the honour of presiding over cultural functions when it comes to meal time.
Be it weddings, introductions, thanksgiving ceremonies and other parties, people will not settle for less, at least you will hear a whisper or two "my lunch is never complete without Karo on such an occassion" while the other will check with the waiter "young man, how come you did not prepare Karo?" and so on.